Events & Activities
Year Round

The Schlachthof and Pig Museum host activities for you throughout the year. Join us to celebrate Easter, US Car & Harley meetups, Mother's Day, Father's Day, Valentine's Day, Mardi Gras, Beer Garden opening with live music, cyclists' weekend. Enjoy autumn with our fine dishes made with chestnuts, pumpkin, game, and mushrooms, or winter with delicious Christmas feasts and Christmas tree shooting.



Featuring the most beautiful original Wasen old wood hut, freshly tapped SchwabenBräu in a stein, our culinary folk festival classics, and a party alarm from the only true DJ from the mountains, Marco MZEE!

Booking a table

Giant spit

flambéd at your table

serves 8 - 10


Fans of the extraordinary can indulge in the giant spit - fun to share with friends and family, for 8 - 10 people. Loaded with the best pork, beef, and chicken, served with peppers, tomatoes, and onions on a 1 metre spit and flambéd at your table.

Plus home-made spätzle, red cabbage, and roast potatoes, as well as a variety of sauces.

Suckling pig

from groups of 15 people

crispy and home-made


For groups of 15 people or more, enjoy our crispy suckling pig on the grill, served with delicious home-made fildersauerkraut and dumplings.

Please plan ahead and order this special delicacy a day in advance!

Celebrate your birthday with friends and family by touring the Pig Museum with Lucky the lucky pig, and then treat yourself to delicious dishes from the Schlachthof kitchen.


month on month

fresh and seasonal

  • January
    „Kohl + Kraut“
    Rich in fibre, this is sure to keep you full.
  • February
    The most beloved Swabian dish in all its diversity.
  • March
    „German Classics“
    A delicious tour through Germany
  • April
    „White Gold“
    White or green - asparagus season
  • May
    „Jubilee Day“
    The best of the last 10 years
  • June
    „Schnitzel from Head to Toe“
    Whether pork, beef or veal, it’s always delicious
  • July
    „Garden of Eden“
    Fresh salad, herbs, and blossoms from the region.
  • August
    „Italia Mama Mia“
    Pasta, pesto, calabrese
  • September
    “Gold Rush”
    Chanterelles and wild mushrooms
  • October
    “Hokkaido, Butternut and Co.”
    Colourful varieties of pumpkin
  • November
    „Wild Goose“
    Regional, seasonal, delicious
  • December
    „Festive and Thought-Provoking“
    Traditional Christmas fare

Your event at

Schlachthof Stuttgart

Just ask us!

Your event at Schlachthof Stuttgart

Ask us using the form below or call us on Phone +49 (0)711 66419500. We will be happy to advise you.

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